{"quotes":[{"text":"Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket.","author":"Dana Pollan","tags":["cooking","cooks","dana-pollan","food","foodie","healthyeating","homecookng","ingredients","pollanfamilytable","recipes"],"id":11030,"author_id":"Dana+Pollan"},{"text":"A burnt and experienced hands are more important than the vessels in the kitchen.","author":"Nikita Dudani","tags":["chef","cook","food","foodie","kitchen"],"id":12343,"author_id":"Nikita+Dudani"},{"text":"If that's the case, waiter, please bring me another piece of cake,' Gramps said as lunch was brought to the table, 'I'm all for fighting tyranny and oppression.","author":"E.A. Bucchianeri","tags":["cake","crashing-your-diet","dessert","fighting-for-your-right","fighting-tyranny","food","foodie","foodies","funny","gadfly","grandparents","humor","humorous","humourous","lunch","oppression","rights","tyranny"],"id":14886,"author_id":"E.A.+Bucchianeri"},{"text":"At a time when so many people are just checking things off a bucket list, other travelers are finding that they want more. Going Local explores the whys and how to’s of really experiencing an area and its culture through the people who live there. Includes a plethora of real life travel stories from experts and everyday people alike.","author":"Nicholas Kontis","tags":["food-and-travel","foodie","immsersion-travel","living-overseas","nicholas-kontis","peer-to-peer-travel","ressponsible-travel","sharing-economy","travel","volunteering"],"id":27087,"author_id":"Nicholas+Kontis"},{"text":"I hate people who are not serious about meals. It is so shallow of them.","author":"Oscar Wilde","tags":["absurd-but-nicely-phrased","food","foodie"],"id":44249,"author_id":"Oscar+Wilde"},{"text":"Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable 'Chilean sea bass.","author":"Hal Herzog","tags":["eating-animals","food","foodie","language","linguistics","names"],"id":45261,"author_id":"Hal+Herzog"},{"text":"Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.","author":"Lori Pollan","tags":["art","cooking","cooks","food","foodie","healthyeating","homecookng","ingredients","lori-pollan","pollanfamilytable","recipes"],"id":60334,"author_id":"Lori+Pollan"},{"text":"I love Pizza thicker, when the crust is thinner!","author":"Jasleen Kaur Gumber","tags":["food","food-love","foodie","funny","humor","pizza","pizza-crust","pizza-love","witty"],"id":76219,"author_id":"Jasleen+Kaur+Gumber"},{"text":"Vegans have a way of circling every conversation back to food, much like born-again Christians have a way of returning every conversation to the scripture.","author":"Will Potter","tags":["food","foodie","vegans"],"id":116278,"author_id":"Will+Potter"},{"text":"No matter our age, everyone in our household knows that cooking and eating together is where the fun is.","author":"Corky Pollan","tags":["cooking","cooks","corky-pollan","food","foodie","healthyeating","homecookng","ingredients","pollanfamilytable","recipes"],"id":136264,"author_id":"Corky+Pollan"}],"pagination":{"page":1,"page_size":10,"total":35,"pages":4,"next":"?page=2\u0026page_size=10"}}